Egg free baked goods

These Vegan Pumpkin Muffins are quick to make, full of flavor, and packed full of good-for-you ingredients. Dairy free + egg-free – these muffins are perfect for breakfast, snack or as a healthy dessert.

Last month I received so many requests for eggless recipes! And after going to the grocery store yesterday, I can definitely see why. While I was able to get eggs, there was a limit of 1 dozen per customer AND a note indicating price increase due to demand. So, here is an enormous list of

Milk-free, egg-free, and nut-free!

These eggless pumpkin muffins have a soft, moist texture brimming with warm spices and plenty of pumpkin flavor. They are topped with a buttery crisp yet met-in-your-mouth crumb topping.

These vegan baked vanilla donuts are light and fluffy, and bake up perfectly in just 8-9 minutes in a donut pan. My simple recipe is naturally egg free, dairy free, nut free, and vegan, so just about anyone can enjoy them – no special egg substitutes required. Top these baked donuts with vanilla or chocolate icing, or a simple cinnamon-sugar blend. Please note this recipe was created using a 3 1/4" diameter donut pan – pans vary in size, so if yours are larger, you may want to double the…

These Vegan Pumpkin Snickerdoodles are dairy-free, eggless and made without cream of tartar! These cookies are easy to make and bake up super soft and chewy.

These muffins are buttery delicious super soft, and just like donuts rolled in cinnamon sugar.

Fudgey and full of delicious chocolate goodness, these brownies are easy to make and 100% dairy free.

No Egg Cream Cheese Chocolate Chip Cookies are made with no eggs and cream cheese! Soft-baked, thick, and puffy chocolate chip cookies.

These Eggless Oatmeal Cookies are the perfect cookies to make when you want something homemade and not too sweet. With crisp edges and a soft and chewy texture, these classic cookies are perfect for school lunches, as an after work snack and when you want a little sweet treat.