Flan with heavy cream

Cream Cheese Flan is a decadent dessert that combines the creamy richness of cream cheese with the smooth, velvety texture of traditional flan. Topped with a layer of golden caramel sauce, this dessert is perfect

Flan is a creamy, caramel-topped Spanish and Latin dessert. Eggs, condensed milk, evaporated milk, cream, and vanilla form a smooth custard.

This flan is baked in a water bath to achieve a deliciously silky texture. It's quick and easy to prepare in a blender, and great served warm or cold.

Spanish Flan or Caramel Flan is a rich, creamy and sweet baked custard dessert covered with the most amazing and flavorful golden caramel sauce.

Flan - Silky, smooth, custard like texture and caramel topping. Easy to make and delicious to eat, this Flan recipe is a win-win. This flan is originated from Mexico and it is also known as Mexican flan, Spanish Flan, Tres Leches Flan. Learn how to make the best flan with step by step pictures & video. If you enjoy this recipe, check my caramel custard & eggless creme caramel.

Baked Flan | "This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the top of the slice."

Creme Caramel Custard, a delicious baked egg custard dessert. Easy to follow instructions on how to make a silky smooth caramel leche or flan to die for!

A creamy, caramel dessert with five simple ingredients, this flan is definitely a show stopper at any gathering!

No Mexican meal is complete without this sweet, custardy flan. Flecked with vanilla beans and sauced with homemade caramel, it's sure to be a hit.