Gluten free persimmon pudding

Easy Persimmon Pudding Today's recipe is a classic old- fashioned American dessert made during the holidays. If you are a frequent v...

Until a year ago, I had only used persimmons as table decorations but had never actually tasted a persimmon - even though I've lived here in Indiana for almost 20 years and persimmons are well-known in these parts. We'd tucked some pulp away in the freezer and The Professor found a recipe he wanted to

If you’ve ever tried a native persimmon, you know that it’s full of seeds. From 8 persimmons I got 3/4 of a cup of pulp once I’d removed all of the seeds. With store-bought persimmons, you may need only two or three to get enough pulp.

This persimmon no-bake dessert is vegan, gluten free and only requires two ingredients: persimmons and cocoa powder. This makes the perfect dessert for busy or lazy cooks and a great way to get kids to eat more fruits. This recipe works best with ripe persimmons.

Julia Barbee, artist

I will let you in on a little secrete, in order to create a successful persimmon pudding, you must make doubly sure that the persimmons are ripe.

Rich, tangy, sweet with deep notes of cinnamon - this chewy candy is a treat made with wild persimmons found in the Midwest.

Sweet pumpkin persimmons add a delightful flavor to this spiced persimmon crème brûlée. Top with sliced persimmons and perhaps a few candied pecans.

Upside down persimmon cake with beautiful slices of persimmon, perfect for fall and winter, and so delicious.