Honey pistachio

Happy Monday, friends! Today I'm excited to be teaming up with my friends over at Don Victor Honey to bring you one of my all-time favorite recipes: Brown Butter and Honey Pistachio Cookies Bars! I mean, brown butter + HONEY + crunchy salty pistachios all wrapped up in one soft and chewy and absolutely delicious cookie

This Honey Pistachio Baklava Cheesecake combines the crisp, nutty layers of baklava with the creamy richness of cheesecake. Drizzled with honey and sprinkled with crushed pistachios, it's a decadent dessert that bridges the best of Middle Eastern and Western sweets.

Amazingly moist zesty orange and pistachio mini cake.

Each Salted Honey Pistachio Cookie is a testament to the power of simple ingredients coming together to create a delectable masterpiece. Whether you're a seasoned baker or just starting out, this recipe promises a baking experience that is as enjoyable as it is rewarding. Dive into the world of baking with these exquisite cookies that promise to delight and surprise with every bite.

Honey Pistachio Baklava Cheesecake Ingredients: For the Base: 10 sheets of phyllo pastry (thawed) Approx. 2 sticks unsalted butter, melted 1 cup roasted walnuts 1 cup roasted almonds 1 tsp. ground cinnamon 1/4 tsp. salt 2 Tbsp. melted butter Cheesecake Filling: 500g cream cheese (room temperature) 1 cup granulated sugar Pinch of salt 2 tsp. vanilla extract 1 Tbsp. lemon zest 1 Tbsp. lemon juice 1 Tbsp. corn starch 3 large eggs (room temp.) #Honey #Pistachio #Cheesecake

I always love having something a little crunchy and a little sweet to add to my salads, and these honey candied pistachios are perfect for that. If they make it long enough to go in a salad, that is. We have a hard time not just snacking and eating the whole bunch as they cool....Read More »

Imagine combining two of the most beloved desserts from around the world—rich, creamy cheesecake and the syrupy, nutty delight that is baklava. This Honey Pistachio Baklava Cheesecake is a dreamy fusion of both, offering layers of crisp phyllo pastry, sweet honey, crunchy pistachios, and luscious cheesecake. It’s a dessert that promises to take your taste buds on a journey through the Mediterranean, with each bite delivering a symphony of textures and flavors.

These Honey Pistachio Mooncakes are baked mooncakes filled with chopped pistachios and sweetened with honey. The recipe does not use golden syrup and you can freely omit the lye water if you don't have it.

Are you looking for your next dessert recipe inspiration? Our collection of 25 Heavenly Pistachio Dessert Recipes is here to help!

Looking for something extra-special to make today for National Cake Day? This impressive cake—which hails from Russia—has eight delicate, honey-infused