Hot crab dip with cream cheese

There are few things greater (gastronomically speaking) than digging into a truly amazing dip. While basically any dip is good, it’s those truly great ones that we really can’t get enough of. This Louisiana shrimp dip is one of those ridiculously incredible dips that will immediately become a favorite of yours. A specialty from the state it’s named after, this shrimp dip has it all: cream cheese, mayo, sour cream, parmesan…oh, and lots of shrimp! Along with all the dairy we listed above…

All the delicious flavors of crab rangoon made into a dip and serve with wonton dips to scoop it up.

Hot imitation crab dip is a rich and cheesy chip or cracker dip that is easy to make, is perfect for parties, and always gets rave reviews!

This hot creamy crab dip is made with real Maryland blue crab jumbo lump crabmeat, cream cheese, and Old Bay. An authentic and easy recipe. Can be oven baked or made in a crockpot. Best served warm!

Hot crab dip has a seasoned cream cheese base and can be prepped ahead & baked during your holiday party so it is served golden brown and bubbly.

A cheesy, hot crab dip everyone will love! It's naturally low carb, keto, and gluten free, and is great for tailgating, holidays, or entertaining.

Creamy Cheesy Crab dip is a creamy, cheesy appetizer made with sour cream, cream cheese, cheddar, and crab meat, ready in only 45 minutes!

This baked crab dip is hot, creamy, and absolutely scrumptious. Using fresh lump crab and cream cheese, it makes a perfect appetizer or snack that’s easy to make and even easier to enjoy. The secret layer of flavor? It's all thanks to horseradish. With just 30 minutes of baking time, you can whip up this delicious hot crab dip to create an irresistible combination of flavors in no time.

Absolutely incredible Crab Dip! It's made with lump crab meat, cream cheese, lots of Parmesan cheese and baked to perfection.

Three-cheese crab rangoon dip recipe is truly a crowd-pleaser!