How to can cherry peppers

In case you didn’t know it, I’m huge on Pinterest! Okay, well, my Pickled Hot Cherry Peppers recipe is huge, anyway. One of the things I miss most about living in Connecticut is being a…

I love those cherry peppers from the grocer. Growing just one bush can give you enough supply for a year. Great for use in Italian dishes, stuffed with cheese or on sandwiches, but especially good in recipe #475541. Update: I find the red and yellow peppers are sweeter. The green ones have too much of a 'bite'.

Cherry pepper pickled in a savory, with just a touch of sweetness, pickling liquid. These pickled cherry peppers are excellent with grilled and other meats.

Stuffed Cherry Peppers Appetizer Recipe - stuffed with a creamy mixture of cream cheese and feta. The perfect appetizer year round.

We had a pretty good garden haul this summer. The tomato plant was a travesty and a tragedy; I had high hopes but I caught chipmunks, on mor...

Less sweet and more hot than most store bought, homemade sweet hot cherry bomb peppers refrigerator pickles are easy to make and so delicious.

I have some very fond memories of watching my grandmother, mom, and aunt can, but I was really too young to understand or appreciate all their hard work

Follow this step-by-step guide for canning peppers, whether you want to pickle them first for spicy salsas or can them fresh for delicious salads.

Because I didn’t want the peppers to turn out too sour, I used a light pickling solution, with more water than vinegar. I left most of the peppers whole, without slitting them, although for the sake of comparison I seeded one pintful. I poured the liquid hot over the peppers, and waited a minute or two for the liquid to penetrate the whole peppers before topping off each jar. But I did not process the jars, because in my experience processing makes peppers soft. Instead, I stored the jars in…

Let us guide you through the basics of pickling peppers, covering the step-by-step process of creating jars of crunchy, tangy peppers.