How to make pinto beans

Quick and easy recipe for dressing up canned beans with a savory blend of herbs and spices.

These Slow Cooker Pinto Beans are an easy dump and go recipe that doesn't involve soaking the beans ahead of time. It makes for a great Crock Pot Side Dish!

Learn How To Cook Canned Pinto Beans for a healthy dish that's ready to serve in minutes. Great for meal prep and from pantry staples.

Cooking pinto beans from scratch is a great way to enjoy beans as a side dish or as a meatless main dish. They are so much cheaper than canned beans.

Once you’ve made these easy slow cooker pinto beans, you’ll want to leave the canned version on the shelf! Try this inexpensive and satisfying recipe that’s sure to become a menu staple.

Deliciously creamy and full of meat, this crock pot pinto beans recipe is southern homestyle cooking at it's best. Follow my step by step photos

Mastering how to make a pot of traditional pot of frijoles de olla or Mexican beans will change your life! Homemade beans are cheaper and taste much better than canned beans. With this easy recipe you can have a week’s worth of delicious meals. No-soaking required and can be made in a pot, Instant Pot or slow cooker.

This easy pinto beans recipe is the perfect side dish to serve with any Tex-Mex-inspired supper. Thick and creamy, gluten free, low fat, and vegan, too!

Try this pinto beans recipe once, and you'll never get the canned kind again! Note that the cooking time here will depend on the freshness of your beans. Fresher beans cook more quickly and soften more evenly, so buy your beans from a source with high turnover if you can.

Tender and creamy Borracho beans (Frijoles Borrachos) are an easy Mexican side dish recipe of pinto beans simmered in a flavorful beer broth. These beans are great as an easy side dish, or delicious as a main dish served with tortillas.