Indian lentil soup recipe

This curried lentil soup is naturally vegan, boldly flavored, and extra comforting and nourishing. It's also super easy to make with budget-friendly ingredients - the perfect meal for a cold weeknight!

Whip up a quick and nutritious meal with this easy red lentil curry. Perfect for plant-based dinners, it blends red lentils with creamy coconut milk for a simple yet satisfying dish. Ideal for any night, this recipe is a great addition to your healthy dinner ideas, offering a wholesome twist on traditional dhal. Enjoy a comforting, effortless vegetarian lentil recipe that's both healthy and delicious.

This curry lentil soup recipe is easy and ready in 30 minutes. It's packed with so much flavor and you need only a few ingredients!

This creamy Golden Lentil Soup is quick and easy to make with healthy vegan ingredients like yellow lentils, ginger, turmeric, curry powder and coconut milk and is incredibly delicious! You can also make the One-Pot Lentil Dal ahead and freeze it for meal prep!

This Lentil Soup recipe is hearty, healthy, filling, budget friendly and absolutely delicious. Lentils are simmered with vegetables and spices in a tasty broth.

If you are looking for something easy to make for the whole family with just a couple of ingredients, this Arabic Lentil Soup is for you

Quick, flavorful Coconut Red Lentil Soup. This one-pot wonder harmoniously blends Indian curry spices, creamy coconut milk, and zesty lime for a creamy soup that’s rich in plant-based protein. Eat this as is or serve over rice, quinoa, or vegan naan. Make this delicious soup in 30 minutes or less.

A hearty and nutritious Egyptian Lentil Soup, a timeless Mediterranean classic, perfect for a cozy meal or as a delightful side dish.

Spicy lentil soup is hearty, filling, delicious, loaded with fiber, iron, and plant-based protein, low in fat, and made in just one pot using a stove, crockpot, or Instant Pot for a super satisfying meat-free meal!

This easy Mediterranean lentil soup is the best fall soup recipe! It's vegetarian, hearty and healthy, layered with savory and vibrant flavors, and is high protein! You could even make this for a freezer meal prep.