Italain food

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Neapolitan Pizza Dough Recipe, Pizza Dough Ingredients, Neopolitan Pizza, Pizza Roll, Neapolitan Pizza, Recipes Pizza, Pizza Dough Recipe, Pizza Recipes Homemade, Frozen Pizza

Authentic Neapolitan-style pizza dough recipe with the signature bubbly char. This overnight dough is made with Type 00 flour, water, salt, and yeast and can be refrigerated for up to 5 days. Example ScheduleMix dough at 8pm the evening before. The next morning, divide dough at 8am. Rest for 2-3 hours, then bake pizzas at 11am.

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An overhead view of a large cast-iron skillet filled with Italian meatballs resting in a layer of homemade marinara sauce. Meatball Marinara Sauce, Italian Lamb Meatballs, All Beef Meatballs, Beef Italian Meatballs, Mary Berg Taco Meatball Skillet, Healthy Recipes Italian, Italian Meatball Bake, Meatballs In Red Wine Sauce, Skillet Meatballs In Marinara

These Homemade Italian Meatballs are wonderful over pasta, as an appetizer, or in a meatball hero sandwich. They take a little time to make, but are they ever worth it. You won't believe how incredible your house will smell as these gems are simmering in the made-from-scratch marinara sauce. Incredible.

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Penne all'arrabbiata (spicy tomato pasta) in a pot Spicy Tomato Pasta, Spicy Pasta Recipes, Chilli Pasta, Red Pasta, Penne Pasta Recipes, Tomato Pasta Recipe, Easy Pasta Sauce, Spicy Pasta, Pasta Types

Recipe video above. “Arrabbiata” means “angry” in Italian and refers to how the spiciness of this classic Italian pasta! I love how this simple dish is made interesting with a good kick of chilli.To be authentic, use whole peeled tomatoes and mash them up with a fork. For convenience, I use crushed tomatoes. SPICINESS - See Note 1.

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