Japanese amuse bouche

This sushi cake dish comes together so easily and can be prepped in advance. You can even purchase a 1-pound container of sushi rice from your local sushi spot and re-warm before serving.

Country Life's inaugural 'Canapé of the Year' competition pitted some of Britain's finest bite-sized food against each other. Tom Parker Bowles reports after and arduous judging session – with photographs by Andrew Syndenham.

For a long time, silky egg custard eludes me. Without a proper formula, my custard is either too watery or too firm for cus...

Kaiseki cuisine, a traditional Japanese culinary art, transcends the boundaries of mere meals, transforming dining into a multisensory experience.

These pork belly skewers with Vietnamese caramel sauce make easy but impressive canapés for the festive season

Bite-sized is best.

Japanese Meatballs By Andrew Zimmern Tsukune are Japanese chicken meatballs that are cooked on a griddle, teppanyaki-style. The moment I tried making them with duck, I was hooked. Since my favorite thing about duck is often the crispy skin, I found a way to use the duck cracklings as a garnish to provide roasted flavor and needed… Read More →

Easy recipe for a delightful amuse-bouche I call Pad Thai Tamagoyaki, a fusion of Thai flavours and Japanese method!