Lamb and beef kofta

This amazingly easy to make kofta kebab recipe is jam-packed with middle eastern seasonings and spices and seared to perfection.

This Middle Eastern Lamb Kofta Kebabs recipe is outstanding! These spiced meatballs are loaded with aromatic spices that you can easily find in your pantry.

Recipe adapted from Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi

RECIPE VIDEO ABOVE. The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you'll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead**

Big, bold herbs and spices make these beef kofta kebabs with tzatziki perfect for a super satisfying centerpiece for a Mediterranean-inspired feast.

Grilled Lebanese Kafta is an intensely spiced dish featuring ground beef or lamb, minced onion, fresh herbs, and a sumptuous spice blend.

Wow! This delicious Lamb Kofta recipe really tastes amazing! If you’re looking for something incredibly tasty and simple to make then read on. I know you’re going to love this easy dinner idea. Don’t miss out on this awesome recipe!

This lamb or beef Kofta kebab recipe is off the charts good & simple to make! Skip the expensive restaurants and make kofta kabobs at home!

Succulent Kofta Kebabs, seasoned with a blend of traditional Middle Eastern spices, grilled to perfection, and paired with delectable sides. This recipe captures the essence of the Middle East on a plate

Nigella Lamb Kofta is made of ground lamb, onion, garlic, parsley, cumin, coriander, salt, and pepper. Shaped into patties or skewers, they serve 12 and take about 20 minutes to prepare and cook. Serve with pita bread or salad.