Laminated dough pastries

Use this homemade Danish dough recipe for pastries like cheese Danish. It’s a buttery, laminated dough scented with a little cardamom.

Learn how to laminate dough for beautiful buttery layers for croissants, danish, and other pastries. #baking #danish #laminateddough #howtolaminatedough #croissants #croissantsdough #pastry

Kouign-amann (round) are a sweet, yeasted pastry made with laminated dough coated in salty sugar that caramelizes when baked.

This danish pastry is simply the best dough to have on hand for yummy jam or cheese-filled danish desserts. The result will be golden brown, buttery, and flaky perfection.

Laminated dough is the perfect blank canvas for a baker. It can go sweet or savory, and you can shape it in so many ways. I’ve used this sourdough danish dough previously to make these delicious morning buns, and in this post I’m giving just a couple more ways to put this pastry to work. […]

Learn how to make all-butter laminated dough for croissants by following this easy step-by-step guide to encasing a butter block in yeasted dough.

This three-day version of my Classic French Croissant is the real deal! There are no shortcuts, but you will achieve the closest thing to real French Bakery Croissants (if not the same). The three days necessary for the process offers the proper time for the dough to develop, relax and build a rich complexity in taste and texture. A great weekend project, worth every effort and minute! In comparison to my One-day or Two-day Classic French Croissants recipe, these will have the flakiest…

Learn how to laminate dough for beautiful buttery layers for croissants, danish, and other pastries. #baking #danish #laminateddough #howtolaminatedough #croissants #croissantsdough #pastry

Have you ever sat down to a delicious croissant, Danish, or tart and wondered how it was made? Chances are it was crafted with a type of dough called laminated dough. What is laminated dough, you say? Hop on over to TasteOfThePlace.com/what-is-laminated-dough to learn more about it!

I don’t remember when I first laid eyes on a cruffin, but it was intrigue at first sight. Tall, sugared, flaky pastries often filled and garnished to the max, cruffins are a feast for the eyes and Instagram feeds. These laminated darlings are relatively young in the pastry world (they were invented by the famed […]