Lemon olive oil pistachio cake

Mary Berry’s Lemon and Pistachio Cake is a moist and tangy treat made with of purpose flour, baking powder, baking soda, salt, granulated sugar, pistachios, olive oil, egg, yogurt, lemon zest, milk, vanilla extract, cream cheese, whipping cream, and lemon juice. It takes 45 minutes to prepare and serves 9 people.

Make this stunning cake, rich with citrus and nuts, your next holiday masterpiece.

The Caker cakes focus on flavour, all natural ingredients & fresh flower decorations. The Caker is the place for birthday cakes, wedding cakes and if you're looking for gluten free or vegan cakes!

a very nutty, casual cake for the weekend

This melt in your mouth, perfectly sweet cake with hints of fragrant thyme and lemon makes for the perfect summer dessert. With simple, wholesome ingredients this cake is the perfect addition to your next gathering or celebration! The fresh thyme pairs beautifully with bright and citrusy lemons, a combination that'll leave your taste buds dancing.

A super moist olive oil cake with pistachios and lemon makes for a luxurious weekend treat. The olive oil imparts the most delicious flavor!

This delicious one-layer Pistachio Cake is made with real pistachios, without food coloring, and topped with a mascarpone frosting.

A moist, nutty tea-time treat

Explore the health benefits of our Nutritious Gluten-Free Yogurt and Olive Oil Pistachio Cake with Lemon Buttercream. Perfect for those on a Whole Health Flexi-Plan, this dessert combines delicious flavors with heart-healthy, digestive, and anti-inflammatory benefits. Ideal for anyone looking to indulge responsibly while supporting their dietary needs.

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!