Maritime recipes

This version of the East Coast dish adds flavourful herbs and broccoli too. A colourful mix in a light sauce (made without cream) elevates everyday day vegetables to something scrumptious.

This ultimate Maritime snack is really about two things — lobster and a toasted bun. Thankfully, Chef Shahir shared all of his secrets for prepping the perfect vessel for your lobster, and the key is to baste it in butter and seafood seasoning for a delicious, salty, and perfectly crispy masterpiece. Try out this super flavourful version for a weeknight meal, late-night indulgence or serve it at your next summer shindig!

This maritime war cake recipe from the Canadian Maritimes was developed when eggs, butter, and milk were rationed. It uses molasses and shortening.

Easy-to-make no-bake bars that combine peanut butter and crispy rice cereal into a base topped with melted chocolate and peanut butter.

Cod au Gratin is a classic dish on the east coast of Canada, & one of my favourite traditional Newfoundland recipes. This one is gluten free!

The most recognized confections in Newfoundland, these traditional snowballs are a no-bake version with lots of chocolate and coconut flavour!

Discover different types of seafood, including fish and shellfish. Learn the benefits and make informed choices with our comprehensive seafood guide.

Ina Garten Lobster Bisque is made with fresh lobster meat, heavy cream, seafood stock, white wine, cognac, carrots, onions, celery, garlic, tomato paste, flour, smoked paprika, cayenne, thyme, and a bay leaf. This easy and creamy Lobster Bisque recipe creates a luxury dinner that takes about 45 minutes to prepare and can serve up to 6 people.

Cod au Gratin. New video recipe!! One of our most popular recipes in 15 years online. This version is easy to prepare and gets rave reviews every time.