Meal prep chicken pot pie

You'll love this easy Chicken Pot Pie recipe! This savory chicken pot pie filling uses only 5 ingredients. Plus you can make it ahead & freeze it too!

Individual, freezer friendly chicken pot pies made with rotisserie chicken for an easy weeknight meal!

Shredded chicken, peas, celery, carrots, and onions served over top of mashed potatoes. This is a deconstructed version of Chicken Pot Pie.

Meal prep has never been easier than these healthy mini chicken pot pies. Each contains just 140 calories and a generous 10 grams of protein!

This recipe works to 'streamline this classic dish and make individual pot pies that we could pull out of the freezer and bake any time,' the America's Test Kitchen editors wrote in 'The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance' from the America's Test Kitchen editors (2017, America's Test Kitchen, $29.95).

Easy comfort food! This Cheddar Bay Biscuit Chicken Pot Pie has the best combination of flavors! With a creamy chicken and veggie filling topped with cheesy biscuits, and cooked until bubbling and golden-lidded, it’s so delicious. With a couple of easy shortcuts, this homemade cheddar bay chicken pot pie takes only 20 minutes hands-on prep and 20 minutes to bake. This easy chicken pot pie recipe is perfect for busy weeknights and the whole family will love it!

This is the only chicken pot pie that you need to make this season. It is easy, it is delicious, it is high in protein and it is healthy! This chicken pot pie pull out all the stops. Enjoy this simple chicken dinner.

Shredded chicken, peas, celery, carrots, and onions served over top of mashed potatoes. This is a deconstructed version of Chicken Pot Pie.

These Mini Chicken Pot Pies are made delicious with Grands Biscuits loaded with chicken, cheese, and mixed vegetables.

Savor the comforting goodness of homemade Chicken Pot Pie - a flaky, creamy, and hearty classic that's a true culinary delight!