Mocktails hibiscus

This Hibiscus Tea Spritzer is vibrant, zesty and tart. Sparkling water gives this tea infused mocktail the bubbly taste without the alcohol. Serve it for a special occasion, any time of the year!

A bright, zesty, beautiful mocktail with hibiscus, orange, and mango. Naturally sweetened, just 6 ingredients, and perfect for summer gatherings!

This refreshing strawberry coconut mocktail is a sweet and tart summer beverage made with coconut water, pineapple juice, lime juice, coconut syrup, strawberry puree, and zero-proof gin (or regular if desired). It’s topped with a coconut cream popsicle for the most deliciously fun poolside cocktail!

The sweet floral flavor of this strawberry hibiscus margarita is made by shaking up hibiscus simple syrup with fresh lime juice, tequila and triple sec.

This non-alcoholic Pineapple Hibiscus Fizz is made with homemade hibiscus syrup, pineapple juice, and club soda. Perfect on a hot summer day!

One of several recipes I created for Fine Cooking magazine for a feature on summery cocktails that can be made with or without alcohol A cool summer cocktail—like this amazing Hibiscus Sangria—is my secret ingredient for a great summer gathering. A tangy twist on the ordinary, it’s a fruity, alcohol-optional cocktail with a tropical vibe along with lovely floral notes. I love it as a way to greet guests upon arrival—nothing says “yay! you’re here!” like a special and refreshing beverage. I…

This Hibiscus Pineapple Margarita is the perfect tropical blend of fruity and floral for Spring and Summer parties.