Muffin cups

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Savory Pizza Muffins Recipe Ingredients: For the Muffin Batter: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon dried oregano 1 teaspoon dried basil ½ teaspoon garlic powder ¼ teaspoon crushed red pepper flakes (optional) 1 large egg 1 cup buttermilk (or regular milk with 1 tablespoon of vinegar) ¼ cup vegetable oil ½ cup grated Parmesan cheese For the Toppings: 1 cup shredded mozzarella cheese ½ cup mini pepperoni slices or chopped ... Pizza Muffins Recipe, Pizza Muffin, Party Food Catering, Pepperoni Recipes, Pizza Cups, Pizza Muffins, Mozzarella Recipes, Dried Basil, Catering Ideas Food

Savory Pizza Muffins Recipe Ingredients: For the Muffin Batter: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon dried oregano 1 teaspoon dried basil ½ teaspoon garlic powder ¼ teaspoon crushed red pepper flakes (optional) 1 large egg 1 cup buttermilk (or regular milk with 1 tablespoon of vinegar) ¼ cup vegetable oil ½ cup grated Parmesan cheese For the Toppings: 1 cup shredded mozzarella cheese ½ cup mini pepperoni slices or chopped…

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2,887 likes, 18 comments - littleepicurean on April 28, 2023: "Here’s how I make DIY bakery style muffin liners (also known as tulip baking cups). Cut parchment paper into 5.5-inch or 6-inch squares. Cut about 2 inches deep at each midpoint. You’ll end up with a four petals flower shape. Press the cut parchment in the center of each muffin tin, allowing the edges to naturally fold on top of each other. Use your fingers or a cup to press the paper down. Don’t worry if the paper rises a bit. It Muffin Cases Diy, Muffin Wrappers Diy, How To Make Parchment Paper Muffin Cups, Diy Parchment Cupcake Liners, Diy Tulip Cupcake Liners, Muffin Liners Diy Parchment Paper, Diy Muffin Liners, Parchment Paper Cupcake Liners, Cupcake Liners Diy

2,887 likes, 18 comments - littleepicurean on April 28, 2023: "Here’s how I make DIY bakery style muffin liners (also known as tulip baking cups). Cut parchment paper into 5.5-inch or 6-inch squares. Cut about 2 inches deep at each midpoint. You’ll end up with a four petals flower shape. Press the cut parchment in the center of each muffin tin, allowing the edges to naturally fold on top of each other. Use your fingers or a cup to press the paper down. Don’t worry if the paper rises a bit…

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