Noodle soup asian

Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.

Warm up with a bowl of delicious soup! Our easy fall comfort food is an Asian noodle soup recipe that blends spicy, comforting flavors with a light, flavorful broth. Pin this Asian chicken soup recipe for a satisfying, cozy meal this season!

In only 25 minutes you can have a delicious Chinese-inspired take on chicken noodle soup.

Recipe video above. A simple, delicious Chinese noodle soup with a broth that you'd swear came from your favourite Chinese restaurant! This is a midweek version so it's made with store bought soup broth rather than a made from scratch broth. I've kept the toppings very simple because this recipe is more about the broth than the toppings. You can add any toppings you want - vegetables and proteins (refer Note 7).

Asian Chicken Noodle Soup is an upgraded ramen noodles meal that's perfect for fighting a cold or a winter weeknight dinner!

Vietnamese chicken pho noodle soup (pho ga) is a classic dish of Vietnamese cuisine. This authentic recipe features a light and fragrant broth, soft rice noodles and shredded chicken. It is very simple and easy to make either on the stovetop or in a pressure cooker such as Instant Pot.

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.

This Chinese chicken noodle soup is an easy traditional dish you can make any day of the week!

Chinese noodle soup is super easy and quick to make, it only takes 10 minutes. You can add any veggies or protein you've in the fridge. I usually add shredded chicken or roasted pork. And you're ready to serve this quick, healthy and delicious Chinese noodle soup.