Olive relish

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Cracked Green Olive, Walnut and Pomegranate Relish Recipe - NYT Cooking Pomegranate Relish Recipe, Cooked Fish, Pork Skewers, Relish Recipes, Sliced Steak, Olive Relish, Turkish Food, Preserved Lemons, Nyt Cooking

This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak. Each ingredient is important to the final relish. Leave one out and it will seem out of balance. A note: Rinse the olives with cool water before you use them, then taste one. If they seem too salty, soak them in lukewarm water for 30 minutes. Drain and rinse again.

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