Orange rosemary cake

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This is a very light cake, similar to a lemon drizzle but with a ton more flavor. The rosemary and orange add delicious floral notes. A fluted Bundt pan looks especially nice. Prepare the crystallized rosemary sprigs at least 6 to 8 hours (or the day before) before serving the cake, which will keep in a sealed container at room temperature for up to three days.

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Recipe: Rosemary Olive Oil Orange Cake — Megan Karp Orange Rosemary Olive Oil Cake, Olive Oil Cake Aesthetic, Orange Rosemary Cake, Cardamom Cake Recipe, Rosemary Dessert, Orange Marble Cake, Rosemary Olive Oil Cake, Orange Pastry, Olive Cake

When your doula gifts you a bounty of rosemary from her garden, you make something special. I took this lemon olive oil cake recipe , but replaced the lemon with orange and added rosemary. This is a “clean” dessert made with wholesome ingredients, sweetened only with honey (with the exc

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