Oven tuna melt

Tuna Melt is a classic favorite lunch or dinner! A creamy tuna and mayo mixture is flavored with pickles, onions, celery, mustard and a medley of seasonings. It’s then sandwiched between two slices of sourdough with cheddar cheese and cooked until golden perfection!

Preheat oven to 400 degrees. Mix together tuna, mayonnaise, sour cream, Dijon mustard, celery, red onion, pickle relish, and 1 tablespoon of parsley, dill, and black pepper....

Sheet pan tuna melts are a quick and easy meal that everyone loves!

A perfect for lunch recipe, these toasty open faced English Muffin Tuna Melts are made with tuna salad topped with cheese, baked or air fried.

Looking for a quick and tasty lunch? Try out these terrific Deli Tuna Melts with a Toaster Oven!

Looking for new ways to use canned tuna? Look no further! Tuna and Tomato Melts are our new family favourite weeknight dinner!

Open Faced Tuna Melt is a blend of creamy tuna, gooey cheese & toasted bread. It's the perfect hearty lunch or easy dinner & ready in only 15 minutes.

This Air Fryer Tuna Melt can be made with your fave tuna salad or my quick no-chop recipe! Cheddar cheesy, melty sandwich in only 8 minutes!

Savor this classic Tuna Melt recipe - a perfect blend of cheesy, creamy tuna on toast, ideal for a quick and delicious meal.