Pasta fra diavolo

This shrimp fra diavolo recipe is an Italian-American dish of shrimp and linguine tossed in a spicy tomato sauce. It's pasta for spicy food lovers! So easy!

A classic Italian pasta, this spaghetti fra diavolo is quick, easy, and delivers tons of flavor. The homemade spaghetti sauce comes together fast, making it a great weeknight recipe. Served with garlic bread, a simple salad, and red wine, this spaghetti recipe is sure to earn a place in your dinner routine. Spaghetti Fra Diavolo

Red pepper flake-tangled shrimp fra diavolo and linguine with juicy tomatoes, sharp cheese, and citrusy lemon zest will fire up pasta night.

Spice up your normal pasta dish with a nice Fra Diavolo sauce and some great fresh seafood. Try adding some more crushed red pepper if you really like some heat in your meal!

Seafood Linguine Fra Diavolo is an easy Italian 4 ingredient, 20 minute recipe with seafood and pasta in a spicy red sauce.

A spicy tomato-based sauce studded with luscious pieces of jumbo shrimp and seasoned with lots of fresh oregano and garlic.

Dive into the bold, spicy world of Italian cooking with Fra Diavolo sauce, a simple mix of tomatoes, fiery red pepper flakes, and garlic.

In less than 30 minutes, make this delicious chicken in a spicy tomato sauce! Serve it with pasta, polenta, rice, or veggies for an easy Italian inspired meal.

This chicken fra diavolo is chicken thighs in my version of fra diavolo sauce, the spicy Italian pepper and tomato sauce with fresh herbs and white wine. It's usually used with seafood, but we like spicy, and I wondered, “why not chicken?” We liked it with crusty bread, to get every last drop of the sauce.

Shrimp Fra Diavolo features sautéed shrimp tossed in a spicy tomato sauce spiked with white wine. It's a quick, easy and delicious!