Pastry recipes homemade

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips! If you are confused about any steps, or want more information be sure to check out the article written above this recipe.

Using this in-depth tutorial, learn how to make homemade berry turnovers with a from-scratch rough puff pastry and a mixed berry filling.

Flaky, buttery Cream Cheese Danish are so easy to make at home with the help of frozen puff pastry sheets!

Homemade Rough Puff Pastry Dough is easy to throw together and is made from just three ingredients – flour, frozen grated butter and icy cold water!

Raspberry almond puff pastry Danish is a shortcut Danish recipe with an easy flaky pastry so you can focus on the creamy filling!

Making puff pastry from scratch can take years to master, but these puff pastry recipes use pre-made dough to give you the same mouth-watering results in a fraction of the time.

These super simply sticky rolls taste just like they came from a super fancy bakery! These sticky pecan rolls are going to taste like a labor of love that you were up working on before the sun has come up. This recipe is taking advantage of puff pastry to really make this recipe simple, but taste just like the bakery. For full recipe details, read the ful post!

Treat yourself to a taste of heaven with our homemade crispy pastries, lovingly wrapped in flaky dough for a delightful crunch with every bite! 🥐✨ #CrispyPastries #HomemadeTreats #FlakyDough #DeliciousBites #BakeryDelights

Easy maple pecan plaits pastries are so decadent and delicious, that you want to make your own. These are the best maple treats with a fresh cup of coffee on Sunday afternoon. Impress your family with this simple recipe, made only with puff pastry sheets and easy maple pecan filling.

Let's make homemade breakfast pastries using a variation of classic Danish pastry dough. They're buttery, flaky, and filled with your favorite fillings!