Preserve chillies

These quick pickled chillies are spicy, sharp, and easy to make! They go with so many dishes, from salads to noodles, sandwiches to pizzas!

Do you have a bumper crop of peppers in your garden this year? Learn nine methods for preserving peppers; includes preserving hot peppers & sweet peppers

Add some spice to your mealtimes with Jamie’s tricks on making your favourite fresh chillies into 4 delicious store-cupboard staples. Read more.

Have an abundance of hot peppers but not sure what to do with them all? Here are 5 ways to preserve hot peppers for use all year long!

The next time you stroll down the supermarket aisles, think twice before reaching for that jar of minced chilli and remind yourself chilli is easy to enjoy year-round with a little preparation at home. Chilli peppers can be pickled in brine, steeped in oil, frozen whole or dried into chilli flakes. Here's how I do it.

This easy sweet chili jam recipe is one you NEED in your repertoire. It takes just 30 minutes, is sweet, spicy and so versatile. Watch it spice up salads, sandwiches, cheese boards or use it as a dipping sauce. Plus, it keeps for months and makes a wonderful gift.

Preserved Chillies in Oil are a simply made accompaniment that will become a store cupboard favourite! It also makes a great edible gift.

If you love spicy food then you need this pickled chillies recipe in your life. These are very easy to make and pair perfectly with any Asian or salty dish that needs a bit of heat and acidity.

Chillies and lemons are both glut crops – if you have any, you have too many! For this recipe though, the challenge is that you only have too many of both at the very end of the chilli season and t…