Raspberry squares

Fabulous Five Ingredient Raspberry Bars. A buttery shortbread cookie crust layered with sweet raspberry jam and topped with a sweet crumb topping is an easy homemade summer dessert!

Raspberry Coconut Bars, the perfect bar recipe! It freezes well and tastes amazing! Perfect for your Christmas or holiday dessert table!

These dessert squares with raspberries and oat crumble are sweet, tangy and totally delicious. Raspberries, oats, brown sugar, butter, flour and more

Raspberry Crumble Bars - buttery, soft, sweet, tart and delicious! The perfect dessert for those fresh raspberries.

Streusel Topped Raspberry Squares - Scrumptious Raspberry Bar Cookies filled with luscious fresh raspberries and topped with a buttery crumble.

The BEST Raspberry Bars (with oatmeal)! Buttery shortbread crust, sweet jam, and oatmeal streusel topping make the best raspberry dessert.

These raspberry coconut bars - AKA raspberry jam bars - have a buttery shortbread base with a sweet raspberry filling and coconut on top. The flavor combo is absolutely addictive and they're simple to make #raspberry #coconut #bars #raspberryjam #shortbread from Just So Tasty https://www.justsotasty.com/raspberry-coconut-bars/

Time for another #onetinbakes recipe? Why yes, I think it just might be. It is now officially less than a month until the book is released in the US and Canada, by which point it should also be back in stock in Australia and New Zealand. To get you all excited I wanted to share one of my favourites

These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead.

Raspberry squares are one of the easiest bar cookies to prepare. It should also be one of the best. Raspberry squares are one of the best, and easiest, bar cookies to prepare, especially since the filling is ready-made (a jar of raspberry preserves). But sometimes the proportions are uneven, leaving one parched from too much sandy crust, or with a puckered face from an overload of tart filling. We were after a buttery, tender, golden brown crust and crumb topping with just the right amount…