Red velvet cake recipe

Red velvet cake is a vibrant red cake, flavored with buttermilk and cocoa powder. Frosted with sweet and tangy cream cheese frosting, this classic favorite is cake perfection.

his Red Velvet Cake recipe is made from scratch for the best flavor and a moist, tender crumb that pairs wonderfully with a tangy, sweet cream cheese frosting. This is a classic cake recipe for a 2-layer red velvet cake that is quite possibly the best red velvet cake recipe in the world.

This is the BEST red velvet cake recipe EVER. It's soft, moist, and tender, and covered in creamy homemade frosting that you'll just adore.

This moist and fluffy Gluten Free Red Velvet Cake bakes up in under an hour, ready to be smothered with your favorite cream cheese frosting!

Bake a moist, rich red velvet cake with this easy recipe. Paired with cream cheese frosting, it’s the perfect dessert for any occasion.

My Grandma's Red Velvet Cake recipe (from scratch) was handed down to me 45 years ago and has been a delicious family favorite ever since!

Ready to impress with a real cake from scratch? This red velvet bundt cake is here to show those boxed mixes who's boss. Topped with a luscious cream cheese frosting, this cake is the ultimate treat for anyone tired of the same old desserts.

I have tried many recipes in Culinary School and at home, and this easy red velvet cake recipe with a cake mix is the best red velvet cake I have ever had.

Are you in the mood for baking something special but not quite sure where to start? Look no further than this perfect red cake! A Red velvet cake is a classic, with layers of moist cake, a hint of cocoa, and a rich cream cheese frosting.

Cake flour provides a very delicate crumb, and the buttermilk and cocoa lend just the right amount of tanginess. Topped with cream cheese icing and toasted pecans, this cake is the perfect balance of textures and flavors.