Roasted tomato recipes dinners

Slow-roasted oven tomatoes are a flavorful and versatile vegetable that can be incorporated into countless dishes. They are made by roasting fresh tomatoes in the oven at a low temperature for an extended period of time, allowing the flavors to concentrate and intensify. This slow cooking process results in tomatoes that are tender and sweet, with a deep and rich flavor. Slow roasted oven tomatoes can be used as a topping for pizza, added to pasta dishes, or even served as a side dish.

A quick and easy side dish that goes great with roasted chicken or can be used to make a delicious bruschetta.

A super simple and super easy roasted tomato pasta sauce where all the ingredients are roasted for a wonderful depth of flavour.

Oven-Roasted Cherry Tomatoes Recipe (with Balsamic Vinegar!) This easy dish pairs perfectly with pasta and crusty fresh bread.

Quick roasted tomatoes create a savory sweetness for easy pasta sauces, made into soup, or served as appetizers, no matter what time of year.

Colorful cherry tomatoes are roasted to perfection with herbs and olive oil and layered over creamy ricotta atop tender-crisp French bread in this delicious tomato bruschetta recipe.

Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes: A delicious, healthy side dish perfect for holiday dinners or weeknight meals.

Roasted tomato soup from fresh tomatoes is the best way to enjoy this family friendly classic! Vegetarian, with vegan and paleo options.

Garlic Herb Roasted Tomatoes - these incredibly flavorful roasted tomatoes are wonderful in salads, pasta dishes, on pizzas, sandwiches and a myriad of other uses!

Our summery take on Eggplant Parmesan with sweet, roasted Campari tomatoes and creamy burrata cheese, topped with crispy garlic and herb breadcrumbs.