Rum cake mini bundt

Your favorite Rum Cake Dessert just miniaturized! These Mini Rum Bundt Cakes are moist, buttery, and filled with flavor. With a decadent rum and butter glaze, these mini bundt cakes are sure to make you holler! They are the perfect dessert for any occasion!

With a flavor just like pound cake, these adorable mini Bundt cakes are even better drizzled with blackberry, maple-whiskey, and chocolate sea salt glaze.

🎂😋🎊 A double dose of rum in this EASY cake that's supremely moist, buttery, and literally juicy from all the rum! The perfect make-ahead holiday entertaining cake that everyone will LOVE!

Mini rum cake is a delicious dessert for a special occasion. Made from a cake mix base the cakes are soaked in rum & topped with powdered sugar & cherries.

Mini rum cakes are loaded with flavor and have just enough sweetness to satisfy.

Ring in the New Year with these incredibly moist and delicious Mini Rum Cakes! They are easy to prepare and the unique flavor will have your friends and family begging you for more! They go well wi…

Barcardi Mini Rum Cakes

Now that our favorite Country Cleaver is finally Mrs. Ben, I suppose I should *finally* finish posting the recipes from her shower. Times like this when I wish I could still blame grad school... But I don't have any excuse, really. But there's another post coming with an actual update... In the mean time... Here's my favorite from the party - drunk cake. Have a snack AND catch a buzz at the same time. Okay, well these were miniature, so there's not much of a buzz... But these can easily make…

Make the best mini bundt cakes with this amazing recipe - one easy base recipe to make six different flavors of bundt cake - and more!

Nordic Ware founder H. David Dalquist made the first Bundt pan in 1949 especially for pound cakes. Bundt comes from the word bund, which means "a gathering of people."