Savoury bread rolls

With olive and garlic studded throughout the simple yeast-free dough, these delicious scrolls are perfect straight from the oven for afternoon tea or alongside your main meal.

Fluffy Brioche filled with Roasted Garlic, Tomato and Ricotta Pesto. Rolled up and twisted into a knot, and baked to golden, puffy perfection. Perfect on it's own or as an addition to a lunch or alongside a bowl of soup.

These delightful cheese, tomato and onion savoury scrolls are soft, pillowy rolls reminiscent of the South African Braaibroodjie Rolls.

Take your bread rolls to the next level and have fun in the kitchen by shaping them into fancy dinner rolls. Perfect for any special occasion.

These cheese and bacon rolls are soft, fluffy, and filled with a gooey cheddar and bacon filling. The dough is an easy no knead recipe packed with flavour, and it turns out super soft and fluffy every time. Rolling these into cinnamon roll shapes gives them beautiful layers of soft dough and gooey cheese.

A recipe for Savory Breakfast Rolls Drizzled With Bearnaise.

Recipe: Savoury Cheddar and Herb Breakfast Buns | savoury breakfast, breakfast buns, cinnamon bun alternatives, brunch party, weekend breakfast ideas, rolls, cheddar cheese, Parmesan cheese, brunch menu

A type of Japanese salted butter roll that has a cult following for many years. Tenderly chewy, perfectly salted and an irresistible butter crisp bottom. You don’t want to miss this simple yet very tasty savoury bread recipe!

Scottish Morning Rolls are unique to Scotland. While there are similar bread rolls in other places we've never quite found the perfect texture and combination of a light fluffy interior with a slightly chewy crust that can hold delicious ingredients inside like haggis, square sausage, tattie scones, and even a Scotch Pie! This recipe has taken some time for us to do, because we knew it had to be PERFECT. Enjoy!

Easy, doughy, swirled with cheddar cheese, basil pesto, fresh herbs, and a little everything bagel spice too. Serve as an easy brunch, appetizer, or even as a side dish...perfect, springy and DELICIOUS!