Scandinavian salad

Make coleslaw healthy and fresh with this rustic Scandinavian slaw. Fresh herbs and root vegetables, it is the perfect spring and summer addition to your table and a healthy side to your burgers.

Years ago my mother-in-law made this bean salad as one of the side dishes for Thanksgiving… Cold bean salad… hmmm… thank you, but no thank you… I wasn’t a big bean fan…

Having just returned from a week in London, I definitely feel a tad heavier after too much restaurant food and wine. The Brits sure like their share of booze and heavy food... I do try to eat as healthy as possible while I am on vacation, but I also subscribe…

A classic Swedish salad featuring pickled beets, crisp apples and a zippy creamy dressing.

It is a variation on a cucumber salad my grandmother always makes in the late spring and summer. Of course, she uses real dill out of her garden. In any case, my dad is now diabetic and so we made some substitutions. It is a refreshing addition to any meal.

No mayo, fresh herbs and zippy add-ons are what make a Classic French-Style Potato Salad a Summer favorite! In comparison to its American counterpart, almost always thickly dressed with mayonnaise,…

Rødbetesalat or Norwegian beetroot salad is a fresh, unusual salad that makes the most of the late summer harvest of beets.

A recipe for Shopska Salata! This Bulgarian salad is packed with diced vegetables, lightly seasoned, and topped with grated Sirene cheese.

There's a certain allure to the briny, bold flavors of the Baltic Sea, and this herring salad captures that essence beautifully. Inspired by a traditional Scandinavian recipe, this dish has become a cherished part of my culinary repertoire. The first time I prepared it, I was heavy-handed with the onions, which overpowered the delicate herring.