Shoulder clod roast recipe

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Double collage pin of a close up of slow cooker beef shoulder roast with vegetables. Shoulder Steak Recipes, Beef Shoulder Roast, Beef Shoulder, Crockpot Roast Recipes, Pot Roast Crock Pot Recipes, Slow Cooker Roast Beef, Crock Pot Beef, Delicious Slow Cooker Recipes, Shoulder Roast

Slow Cooker Beef Shoulder Roast is fall off the fork tender, loaded with delicious vegetables, flavored just right and is an incredibly delicious meal the whole family will love. A perfect meal anytime of the year. Using a slow cooker or crock pot makes preparing meals a breeze. Super easy and tastes delicious.

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Not common in NZ, Beef Clod is a large cut that comes from the shoulder area. It can be cooked whole, or separated into multiple cuts. Learn our recipe here. Beef Clod Recipes, French Dip Sandwich Recipe, Beef Shoulder, Arm Roast, French Dip Recipes, Smoker Ideas, Grilled Asparagus Recipes, Beef Dip, Smoked Beef Brisket

The Beef Clod is a large cut that comes from the shoulder area. It can be cooked whole, or separated into multiple cuts. We had our local butcher separate out the shoulder clod arm roast for this recipe, and we made a Texas style beef clod roast for French dip sandwiches. Since the beef clod does not have a ton of fat, it is best prepared by braising or roasting. However, by smoking the roast first and then braising at the end, you get an amazing smoked flavour to your French dip.

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Using an outdoor smoker to prepare a beef roast creates a tender roast full of flavor. When cooking in an outdoor smoker, the smoker takes care of everything itself, the cook does not need to do much more then baste the roast every hour or so. Shoulder Roast Crock Pot Recipes, Beef Shoulder Crock Pot, Crockpot Beef Shoulder Roast Recipes, Crock Pot Shoulder Roast Beef, Crock Pot Shoulder Roast, Beef Chuck Shoulder Roast Crock Pot, Crockpot Beef Shoulder Roast, Crockpot Shoulder Roast, Chuck Shoulder Roast Recipes Crockpot

Using an outdoor smoker to prepare a beef roast creates a tender roast full of flavor. When cooking in an outdoor smoker, the smoker takes care of everything itself, the cook does not need to do much more then baste the roast every hour or so.

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