Shrimp diavolo pasta

A spicy tomato-based sauce studded with luscious pieces of jumbo shrimp and seasoned with lots of fresh oregano and garlic.

This Shrimp Fra Diavolo has perfectly cooked shrimp in a spicy, chunky tomato sauce! It's a great meal to serve with pasta, or as an appetizer with crusty bread! Ingredients include garlic, butter, wine, Italian

Shrimp Fra Diavolo is classic Italian cuisine. The dish is known for being spicy, but it's easy to control how much heat you add to the dish (see Notes). And it comes together in about 45 minutes or less!

Red pepper flake-tangled shrimp fra diavolo and linguine with juicy tomatoes, sharp cheese, and citrusy lemon zest will fire up pasta night.

Hands-down the best spicy shrimp fra diavolo recipe cooked in a hearty tomato sauce with onions, garlic, white wine and oregano. 20 minutes!

Shrimp Fra Diavolo is a dish of plump shrimp in a spicy tomato sauce. It's a great meal that whips up in about 30 minutes!

Shrimp fra diavolo is a spicy, flavorful tomato sauce with white wine and herbs that's perfect served over pasta in this popular Chef John recipe.

Shrimp Fra Diavolo features juicy shrimp in a spicy tomato sauce. Quick to make and full of flavor, serve it over pasta for the perfect meal.

Ina Garten Shrimp & Linguine Fra Diavolo is made with shrimp, linguine, red onion, garlic, red pepper flakes, white wine, arrabbiata sauce, fresh parsley, olive oil, butter, and panko. This delicious Shrimp & Linguine Fra Diavolo recipe creates a tasty dinner that takes about 35 minutes to prepare and can serve up to 4 people. This Shrimp & Linguine Fra Diavolo Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Shrimp Fra Diavolo features sautéed shrimp tossed in a spicy tomato sauce spiked with white wine. It's a quick, easy and delicious!