Silver palate cookbook

Looking for cookbook recommendations? Peruse this list and discover new favorites. Whether you're interested in baking, dinner ideas, cocktails, historical recipes, or all-purpose guides, there's something on this list for everyone.

The Silver Palate Good Times Cookbook

The first time I had hummus, I love it! 30 years ago (1987) new to this country, we had lunc...

I recently bought an old, well worn paperback copy of the 1980's classic cookbook ~ The Silver Palate Cookbook ~ for $1 at a library...

Although you can serve this as a first course, I prefer to make a meal of it in the summer. I have basil coming out of my ears this year...

This is a slightly richer, possibly more elegant take on a frittata.

If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto. This recipe, also in the book, came to The Times in a 2007…

Thirty-five years later and still slaying.

The Silver Palate Cookbook [Lukins, Sheila, Rosso, Julee] on Amazon.com. *FREE* shipping on qualifying offers. The Silver Palate Cookbook