Skinnytaste chicken piccata

This Chicken Piccata recipe is a delicious Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley.

This Lemon Chicken Piccata is a quick and easy healthy version of the original recipe. It's Whole30 and Paleo, but with the same great taste!

Chicken Piccata recipe is juicy chicken breast seared to perfect and smothered in a tangy lemon caper butter sauce. It's ready in 30 minutes!

Bobby Flay Chicken Piccata features chicken breasts, salt, pepper, flour, butter, olive oil, lemon juice, chicken stock, capers, and parsley. It takes 30 minutes and serves 4.

Chicken Piccata Recipe that's lighter and so easy to make! Perfect on a busy weeknight but also fancy enough to make when you have company over!

Artichoke Chicken Piccata If you've been following the CFC recipes for a while, you know that chicken piccata is my favorite dish! I believe there are around 10 different piccata recipes on our site currently! Wow! I decided to add in the artichokes for this rendition...and I'm sure glad I did! Salty, savory, briny goodness in

Irresistibly tangy chicken piccata takes the guesswork out of making a healthy weeknight meal. Boneless chicken breasts, lemon and capers create a one-of-a-kind low calorie chicken recipe with Italian flair that the entire family will enjoy.

Cooked in a sauce of white wine, lemon juice, and capers, this is the easiest chicken dinner for when you want to feel a little fancy for basically zero effort.

This "Skinny" Chicken Piccata is easy enough to make on a busy weeknight but also fancy enough to make when you have company over!

Chicken Piccata consists of pan seared cutlets that are tossed in a super flavorful lemon, butter, wine, and caper sauce.