Soapipia cheesecake bars

These sweet cinnamon sopapilla cheesecake bars have TWICE THE CREAM CHEESE FILLING of other recipes! It's a super easy party dessert!

Sopapilla cheesecake reinvents the classic Mexican dessert: creamy cheesecake layered between flaky croissant dough, topped with cinnamon, sugar & honey.

Sopapilla Cheesecake is a Spanish-inspired dessert made with crescent roll dough, cream cheese, cinnamon, sugar, butter, and a drizzle of honey.

Cinnamon and sugar have never been more magical together than in this easy-to-make, so satisfying to eat, Sopapilla Cheesecake!

This super Easy Sopapilla Cheesecake Recipe makes a delicious dessert in a snap! Two layers of crescent rolls filled with a sweet cream

Sopapilla Cheesecake Bars - flaky pastry around a thick and creamy layer of cheesecake. Then topped with butter and cinnamon sugar. A quick and easy version of sopapillas you can make in no time!

These sopapilla cheesecake bars are layered with a flakey crescent roll crust, creamy cheesecake filling, and a sweet cinnamon sugar topping.

These sopapilla cheesecake bars have a thick layer of creamy cheesecake between 2 sheets of flaky pastry. Then they're topped with buttery cinnamon sugar. This version of sopapilla is made with only 8 ingredients - so it's quick, easy & oh so delicious.

If you haven’t heard of sopapilla, they are a Spanish dessert consisting of fried pastry rolled in cinnamon and sugar. These sopapilla cheesecake bars are a delicious twist on the original sopapilla recipe. Creamy, sweet cream cheese is baked in-between layers of flaky crescent pastry dough, with melted butter drizzled on top followed by cinnamon...Read More

A buttery graham cracker crust forms the foundation, topped with a layer of velvety sweet potato filling, and crowned with rich, creamy cheesecake.