Sofritas burrito bowl

These copycat Chipotle sofritas are delicious in burritos, tacos, and bowls! They're made from crumbled tofu that's simmered in a smoky, spicy homemade sauce.

These Sofritas are made with simple ingredients and come together in less than 30 minutes! They're a little spicy, a little tangy, and a ton of flavor! Add these naturally vegan Chipotle Sofritas to tacos, burritos, bowls, and more!

Better-Than-Chipotle Tofu Sofritas | Kitchn (2-4 servings) When it comes to a meat-free topping for burrito bowls and taco salad, nothing packs as much flavor and spice as a big scoop of saucy sofritas. Here’s how to make an even better version of this vegetarian takeout favorite at home. Nutrition Per serving, based on 4 servings. Calories 152, Fat 10.3 g, Saturated 1.7 g, Carbs 7.9 g, Fiber 2.2 g, Sugars 3.6 g, Protein 9.9 g

This vegan Copycat Chipolte Sofritas Burrito Bowl is the best take out dish ever! It will taste like a high end version of your favorite burrito bowl!

This EASY and delicious Copycat Chipotle Sofritas recipe comes together in no time and tastes JUST like the original! You're going to love it!

Make Chipotle sofritas at home with this easy copycat recipe. Crispy tofu crumbles coated in a smoky, spicy sauce - perfect for bowls, burritos, and tacos!

Mouth watering Ground Beef Burrito Bowls are satisfying and drizzled with cilantro jalapeño sauce. Ready in 30 minutes or less.

This Burrito bowl recipe is way better than Chipotle takeout! Made with rice and beans and fresh, healthy veggies, it's easy, adaptable and full of flavor! Perfect for meal prepping, vegan, vegetarian, gluten-free.

This Burrito Bowl recipe from Pioneer Woman is made with chicken, rice, black beans, corn, cheese, and avocado. It takes around 45 minutes to prepare and serves 4 people. Pair your Burrito Bowl with Cilantro Lime Rice, Jicama Slaw, Mexican Street Corn, and Pinto Beans for a complete meal.