Sourdough discard cookies healthy

Sourdough chocolate chip cookies are soft, thick and chewy. Perfect use for sourdough discard. Make bakery style cookies at home!

Delicious, slightly sweet, made with fermented flour and oats, these sourdough breakfast cookies are the perfect on the go breakfast or snack.

These vegan chocolate chip cookies are a great way to use sourdough discard. They’re soft in the middle with slightly crispy edges and filled with dark chocolate chunks.

These soft sourdough chocolate chip cookies will be your new favorite. The best part is they're sweetened using only pure maple syrup or honey. They’re easy and quick to make, don’t require chill time, and you can use fed or discard sourdough starter. These delicious cookies can easily be made dairy-free and vegan too!

Elevate your dessert game with the elegance of Sourdough Discard Chocolate Cookies. Unlock the potential of sourdough starter to create a masterpiece of soft, chewy, and fudgy textures. Indulge in the richness of double chocolate and explore the complete recipe at makeitdough.com. Experience the joy of homemade delights with this elegant twist on traditional cookies.

These sourdough oatmeal raisin cookies are sweet, hearty and packed with oats. Your friends and family will wonder what the secret ingredient is... They'll never know it's sourdough starter!

These Sourdough Chocolate Chip Cookies are the best cookies with crispy edges, a chewy center and lots of chocolate. Learn how to make these delicious sourdough chocolate chip cookies using sourdough starter discard!

You just found your new favorite sourdough discard cookie recipe! Sourdough snickerdoodle cookies are remarkably soft, chewy, and sweet. Added sourdough discard makes these cookies oh so chewy, and adds a slight tang that makes them irresistible.

These soft, chewy chocolate chip cookies are the best way to use up your sourdough discard!

Bake up The Best Sourdough Chocolate Chip Cookies using sourdough starter discard. This easy homemade recipe gives you chewy goodness with crispy edges, thanks to brown butter. No fuss, just perfect bakery-style cookies that are soft and delicious. Dessert just got better!