Stiff icing for decorating

Making frosting stiff for piping involves several different techniques. Basic buttercream icing uses powdered sugar and cream to add or subtract from the consistency. Royal icing is by nature stiff and hard because of the addition of egg whites to the mix. It's used on sugar cookies and candy.

October 2024 Happy Thanksgiving everyone! It's been a few years since I've shared this buttercream recipe, I am so incredibly...

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Stabilized Whipped Cream Frosting recipe that holds its shape and remains stiff making it perfect for cake decorations. Not only cakes, It’s the perfect topping for cakes, cupcakes, pies, cookies and more! There is absolutely no gelatin used.

Elevate your desserts with our recipe for cream cheese buttercream! Designed for stability and smooth piping, this lightly sweetened frosting with a tangy twist is a fantastic choice for decorating cakes and cupcakes."

The Perfect Crusting Buttercream is the perfect frosting that goes on your cakes easily and sets which makes it perfect for a solid base as well as decorating into shapes that will keep their form.

Learn all the best tips and tricks to make deliciously tangy stiff cream cheese frosting that is thick, fluffy, and stable enough for piping!

If you plan to pipe buttercream flowers the first thing you need is a stiff buttercream frosting recipe for piping flowers. One that will hold it's shape no

This easy vanilla frosting is the best buttercream recipe! Make light and fluffy vanilla frosting, ideal for decorating cakes and cupcakes.

Learn how to make Classic Buttercream Frosting recipe that is not too sweet with this easy video tutorial. This is the best buttercream frosting for decorating cakes, for piping flowers, layer cakes, icing wedding cakes, vanilla cupcakes.