Veg food

indo chinese veg manchurian recipe

Veg Spring Roll is an addictive Chinese appetizer that's made with a noodle filling encased in a wheat-based pastry wrapper. Wrapped like mini burritos and deep-fried till crisp, these are the first things to go at a party. I recently discovered that these get just as crispy in the air fryer so I've added instructions below for air fryer spring rolls as well.

Kadai Mushroom made with my homemade Kadai Masala powder tastes just as good as your favorite restaurants. This spicy Indian Kadai Mushroom restaurant style is easy to make & makes a great dinner anytime.

Paneer Pasanda that tastes much better than your favorite restaurant! Spiced paneer sandwiches are pan fried and served with a creamy gravy.

This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! RECIPE UPDATED December 2017.

Mughlai Mushroom Malai is rich, creamy and delicious curry. Mughlai Mushroom Malai is perfect side dish, goes well with naan, roti or paratha. Mughlai Mushroom Malai is one of my favorite recipes that uses basic Mughlai masalas such as coriander powder, garam masala and kasuri methi.

Masala Pav (Spicy Bread) is very famous classic mouthwatering Mumbai street food. Masala Pav is really tasty easy recipe with using butter & some species. If you haven't tasted Masala Pav, you have missed a lot.

Arhar Dal Fry is a simple and delicious Indian dal made with pigeon peas. Find dhaba style arhar dal recipe

10 veg curries for roti. From classics like Okra & Potato Sabzi to Tofu Tikka Masala, these Indian vegetarian curry recipes are delicious!

Crispy fried Indo-Chinese (asian) style veg spring rolls that are perfect for a vegetarian (and naturally vegan) starter or appetiser filled with vegetables of your choice like carrots, capsicum, beans and cabbage.