Vegan bleu cheese

A vegan blue cheese dressing made from... RAW TAHINI. This is a great recipe for those who are vegan wanting that cheesy fix, or for the lactose intolerant, or even just the vegan-curious.

Made with dairy free blue cheese crumbles, this creamy, vegan blue cheese dressing is easy to make with the pungent blue cheese flavor you’re craving. Pair it with fresh tomatoes, romaine and crumbled vegan bacon for a plant-based take on a wedge salad, and use it as a dip for your favorite cauliflower wings.

This creamy and flavorful Vegan Blue Cheese Salad Dressing is very addictive. The combination of creamy cashew and Brazil nuts with herbs and nutritional yeast flakes makes the perfect cheesy non-dairy salad dressing.

A creamy, chunky and tangy vegan blue cheese dressing and dip that's also oil-free and nut-free! Perfect for salads, wraps, bowls, veggies, fries, cauliflower "wings" and more! Try it with our Buffalo chickpea meatballs or Buffalo chickpea burgers for a tasty combination.

I’m excited to share this Vegan Blue Cheese recipe with you! After working on it for a while, it tastes just like the real thing—creamy enough to spread and firm enough to slice, with a bold, tangy flavor. This easy vegan cheese recipe doesn’t take long to make and is perfect for anyone looking for a simple plant-based alternative. Whether you want to use it for a vegan blue cheese dressing, spread it on crackers, or add it to salads, this recipe is a must-try for vegan cheese lovers. …

Gluten Free Vegan Blue Cheese Recipe - Vegan Bleu Cheese Recipe from 2 Broke Vegans! Perfect for vegan tofu buffalo chicken!

Vegan Cordon Bleu is crispy on the outside, chewy, and loaded with gooey vegan cheese and smoky vegan ham on the inside.

Tangy Vegan Cheddar Cheese is so easy to make with 8 ingredients! It's firm, sliceable and delicious on cold sandwiches, grilled cheese or a snack platter.

Vegan Blue Cheese Dressing • Beauty and the Beets

This vegan cordon bleu is made with chewy seitan chicken stuffed with savory plant-based ham slices and creamy dairy-free Swiss cheese. This homemade plant-based cordon bleu is coated in Panko breadcrumbs, pan-fried in vegetable oil, and then baked for the crispiest exterior and a tender, melty interior. It's easy enough to be a meatless weeknight meal or fancy enough to be a vegan date night dinner.