Vegan shredded beef

Tender yet chewy and packed full of flavor, this Vegan Carne Asada is the perfect filling for tacos or burritos but also delicious with some rice and veggies. This protein-packed gluten-free and vegan meal is one your family and guests will love. Vegan Meats, Vegan Meat Recipes, Vegan Meat Substitutes, Vegan Mexican Recipes, Vegan Taco Recipes, Easy Vegan Recipes, Vegan Soy Curls Recipes.

Just cause it's vegan doesn't mean it can't be beefy, spicy, juicy, and delicious! This Italian beef seitan made with vital wheat gluten and instant potato flakes will be a hit at your next party or potluck.

This jackfruit ropa vieja is a vegan version of Cuba's famous shredded beef dish, ropa vieja. Excellent served with black beans and white rice

This vegan beef stew is made using shredded oyster mushrooms in a delicious ale based sauce. Our healthy vegan beef stew is slow-cooked so the mushrooms become incredibly tender and they melt in your mouth, much like the real deal. Learn how to make this easy vegan dish.

This crispy Shredded Tofu recipe is not only easy to make but also versatile for a variety of dishes! With just 9 ingredients and the choice of either pan-frying or baking, this shredded tofu recipe guarantees a healthy and protein-packed addition to your meals.

This vegan pulled pork made from banana peel is a perfect and delicious way to substitute actual pulled pork, or even shredded beef, for vegans and vegetarians. It looks very similar and you can season just how you like it. Don't worry, it won't have a sweet taste unless you want it to. Very easy and quick to prepare, it can be served with rice and salad, or you can use it fill sandwiches and arepas, anything you can think of.

This vegan Philly cheesesteak recipe features pan-fried shredded oyster mushrooms for the perfect beefy texture and a delicious meaty flavor!

Vegan World Share on Instagram: "VEGAN BARBACOA TACOS 🌱🌮 Credit By @fitgreenmind For “vegan street food around the world” pt. 2 we are in Mexico. Barbacoa tacos are usually made with beef which is slowly cooked and then shredded, I made my version with jackfruit for a similar texture. 😇 Note: this is not a 100% authentic recipe but I tried my best to recreate that flavour and texture. 🙌 Much love Maya ✨ RECIPE (6 tacos each 155cal/3P/21C/5F): “Fake beef stock”: -1 1/2 (375ml) cup…

Spicy sweet and sour ginger sauce lightly coats a crispy fried batter enveloping tender homemade beefy beefless seitan in this vegan version of the Chinese Canadian take-out classic: ginger fried beef. Since this uses homemade seitan that needs to be steamed for an hour to cook, then cooled for several hours before slicing, it's best to make the beefy beefless seitan a day ahead so you have plenty of time. Beefy beefless seitan can be made ahead and frozen so you can defrost and cook it up…

Corned beef was not something I anticipated missing as a vegan. I was never a huge fan of corned beef and cabbage (too much fat – gross) or corned beef sandwiches. But, BUT, I forgot about Re…