Vegan sour cream

Vegan Sour Cream (Gluten-Free, Allergy-Free) | Strength and Sunshine | Learn how to make Vegan Sour Cream with just 2 ingredients! Thick and creamy, perfectly tangy dairy-free sour cream is the perfect substitute for regular sour cream! An easy and quick homemade recipe that's gluten-free, allergy-free, has no nuts, soy, or oil, and is made from scratch in 2 minutes! A budget-friendly replacement to always have in your fridge!

This recipe is from my flagship book, Go Dairy Free: The Guide and Cookbook. It's a simple, healthy, cost-effective, make-ahead recipe with excellent versatility.

An easy 4 ingredient recipe for delicious homemade vegan sour cream. Creamy, tangy, and totally nut free!

Here's how to make vegan sour cream at home in 5 minutes using only 4-ingredients to get a creamy, tangy sour cream without using cashews.

This slightly tangy and oh-so-creamy condiment will become a staple in your fridge! You'll never buy the store bought version again!

If you're looking for a Vegan Blueberry Lemon Sour Cream Cake recipe, you've come to the right place! Easy to make and tastes amazing!

This vegan sour cream is impossibly rich and creamy! Made with only 5 whole food plant based ingredients, it's perfect for dolloping chili and potatoes. | vegan recipes | plant based recipes | sauce recipes | #vegan #sourcream #cream #sauce #plantbased #wfpb

Creamy, rich, thick, and tangy, this vegan sour cream is a perfect dairy-free sour cream substitute. This recipe comes out best in a high-speed blender, such as a Vitamix. If you don't have one, soak your cashews for at least 6 hours, or overnight, before making it. Gluten-free.

This homemade vegan sour cream needs just 3 ingredients to make and no cashews or tofu either. It's thick, creamy, and tangy!

This vegan sour cream recipe is the perfect dairy-free substitute. Made with pure plant-based ingredients, it's rich, tangy, and has the creamy consistency of traditional sour cream. 4 ingredients and 5 minutes are all you need.