Vicky pham

The holidays mean good food, and these crispy pork and shrimp egg rolls are one of my favorite party dishes. Bring a basket, and you’ll be a hit! This recipe makes 28 egg rolls.

My version of Taiwanese popcorn chicken with a Vietnamese flair. Crispy, bite-sized pieces of chicken, seasoned to perfection. Make it for a gathering or a quick snack. It's a guaranteed crowd pleaser.

This quick, healthy side dish features blanched bok choy with caramelized onions in savory oyster sauce, ready in under 10 minutes. Perfect for any Asian-inspired meal.

A flavorful fried fish with turmeric and dill, served with rice noodles, peanuts, fresh herbs, vegetables, and a pungent fermented shrimp sauce. A must-try dish from Hanoi's Old Quarter.

A delicious and comforting dish, Vietnamese chicken porridge is typically made for someone who is sick, someone who can't chew (the elderly), someone who is learning to eat solid foods (babies), or simply for someone who wants good food to warm the belly on a cold winter day.

Vicky on Instagram: "It's that time of year. Bring these Vietnamese egg rolls to your next get-together and be a hero. Full recipe in bio. #vickypham #vietnamesefood #chagio #eggrolls #springrolls #crispy #appetizers #recipe #asianfood #asmr #asmrfood #foodblogger"

What makes Vietnamese cuisine so unique and delicious is the smorgasbord of dipping sauces we have just for about everything. From the mild peanut sauce to the more exotic pungent fermented fish dipping sauce, there’s always a sauce that complements a dish. Here are 10 popular Vietnamese sauces that we simply can’t go without.

When the fridge is running empty or I just don’t feel like cooking, it’s an omelette with all the fixings to the rescue. This is a quick recipe of a Vietnamese-style omelet with dried salted shrimp and chayote squash. Protein and vegetables … all in one pan.

A recipe for tender, bite-size pieces of pork ribs coated in a sweet and savory sticky glaze. This simple and hassle-free recipe requires no marinating or complex steps. Just toss all the ingredients together, add a splash of water, and cover to braise.

One of the traditional dishes served during Vietnamese New Year (Tết) and also a staple in everyday home cooking. Ground pork stuffed bitter melon is simmered in a savory broth and served with fluffy steamed rice and other side dishes for a complete family-style meal.