Whipped feta and roasted red pepper dip

This creamy feta dip is the perfect appetizer. It's made with only a few ingredient and can be served with veggies and/or bread!

I love this Red Pepper Feta Dip recipe because it only has five ingredients, takes five minutes to make and gets eaten up quickly!

This bold and spicy roasted red pepper and feta dip is inspired by a traditional Greek recipe (htipiti). It's so easy to make and guaranteed to be a hit! Recipe yields 1 1/2 cups and is easily doubled.

A classic Greek dip recipe, Htipiti, made with feta cheese, roasted red peppers, olive oil, garlic, lemon juice and seasonings. Be careful, it is quite addictive. Make this for your next party or tailgating session and watch it disappear.

If your Easter celebrations were anything like ours, you are probably feeling the excess of Peeps and Cadbury Eggs about now.

Creamy Roasted Red Pepper and Feta Dip – full of flavor & really impressive, but super easy to make. All they’ll know is how delicious it is!

Htipiti is a spicy, roasted red pepper and whipped feta cheese dip. Sooo delicious and easy to make!

An easy-to-make app that’s always a crowd pleaser. The secret is to roast your own peppers and garlic…and to sneak in a little ricotta cheese. This dip pairs well with an array of vegetables, crackers or crusty bread, and is an excellent complement to your holiday table.

This classic tyrokafteri spicy whipped feta dip is made with just five simple Mediterranean ingredients - roasted red peppers (from a jar!), feta cheese, olive oil, lemon juice and chili flakes. It's unbelievably quick and easy to make, and so versatile to use. Ready for scooping up with homemade pita chips or serving in so many other ways in just 5 minutes!

Roasted Red Pepper Feta Dip - The Crooked Carrot