Ww2 recipes

These 1940s ration recipes are a look into the past and the struggles of rationing during WWII. Try one of these vintage desserts or dinner recipes today! During World War II rationing was implemented by

Thanks to rationing, shortages, and cost, home cooks had to get creative during the 1940s. Learn the history behind these iconic 1940s-era dishes and how they changed food history.

These wartime recipes were staples for families during trying times. From borscht to Spam fritters to wacky cake, visit a bygone era with these basic dishes.

I cooked like I lived in the 1940's for an entire day! You can read all about it on my blog www.cookinglikejulia.com.

The staple ration for Union soldiers was hardtack, a rock-hard biscuit. But other simple Civil War recipes, like soups, stews and hash, could be made with whatever ingredients the soldiers had on hand.

Fish pie is always a winner, but the chefs of Fortnum & Mason have a few extra touches which elevate this recipe still further.

Step back in time with this authentic 1940s Fall Recipes Meal Plan. Immerse yourself in a flavorful journey through a bygone era, relishing classic dishes that evoke the nostalgia and essence of autumn in the 1940s.

Never has ration book cooking been so relevant in the modern day kitchen, as most of the population struggle to make ends meet during the recession; and apart from the obvious relevance to thrift and frugal cooking, I also wanted to post my week's ration book cooking in the week leading up to Rememberer Sunday and Armistice Day on the 11th November.

Even without much sugar available, folks got creative with WWII ration recipes for some truly delicious sweet dishes! Have you ever tried molasses cookies?