Pizza ♥️

114 Pins

Irina Balasa

This contains: Turkuaz Kitchen Crispy Potato Winter Pizza

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Roasted Baby Potatoes

Healthy Potato Recipes

Kitchen Dinner

Turkuaz Kitchen Crispy Potato Winter Pizza

Turkuaz Kitchen Crispy Potato Winter Pizza is made with crispy roasted baby potatoes, rich pesto sauce, creamy burrata cheese, fresh herbs, and homemade dough. This easy Potato Pizza recipe creates a delicious Pizza that takes about 3 hours to prepare and can serve up to 4 pizza lovers.

This may contain: a person is holding a long piece of bread with toppings on it and the words stromboli in front of them

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Stromboli Filling Ideas

Calzone Filling Ideas

Pizza Recipes Homemade

Stromboli, made with pizza dough, veggies + prosciutto

25min · 2 servings Stromboli, the butter addition developed a wonderfully crispy exterior. It is an exquisite bread and like the pizza, you can customize it with your favorite fillings. Note: if you like doughy and soft, make a thicker rectangle and skip the butter on top. Filling: • Soft butter and parsley, Mozzarella, Cotija cheese, spinach & prosciutto. Dough: (1 medium) • -250g 00 Flour @mulinocaputo • -170 Water 68% • -25gr sourdough starter • -10gr olive oil • -1/4 teaspoon of dry garlic -4gr Salt Process: • -Mix all ingredients until a rough mass is formed and rest 35min, then knead until you reach a smooth surface. Rest 30min • -Two sets of stretches and fold, 40min apart. • -Let the dough rest covered for a total of ~4 hours at room temp. Then take it to the

This may contain: three slices of pizza sitting on top of a cutting board next to potted plants

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Amazing Food Platters

Healthy Sweets Recipes

Delicious Snacks Recipes

Fair Food Recipes

@sayawitchhh😘

This may contain: a pizza with tomatoes, spinach and cheese on it sitting on a pan in the kitchen

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Cold Weather Comfort Food

Tear-and-Share Pizza

This Tear-and-Share Vegan Pizza is a show-stopping centerpiece perfect for gatherings. Featuring a soft, fluffy dough base and four delectable topping options – from tangy tomato sauce to creamy vegan cheese – every square offers a unique bite. Whether served as an appetizer, side dish, or party snack, this bread is sure to impress!

Cheesy Onion Focaccia Bread

This Cheesy Onion Focaccia Bread is a savory delight! Soft, golden focaccia is topped with caramelized onions, melty cheese, and a sprinkle of fresh herbs for a flavor-packed bread that’s perfect as a side dish, appetizer, or snack. Easy to make and irresistibly delicious, it’s a must-try for any bread lover.

sliced pizza sitting on top of a cutting board next to a bowl of cheese and seasoning

Brussels Sprouts Pizza

Vday Dinner Ideas Meals

Brussel Sprout Pizza

Meals With Brussel Sprouts

Best Vegan Dinner Recipes

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Fast Lunch Ideas At Home

Pistachio Pizza

Homemade Pizza Ideas

Brussels, Caramelized Onion and Pistachio Pizza.

1 pound brussels sprouts, stems removed and thinly sliced

the pizza is sliced and ready to be eaten

caramelized apple, bacon + blue cheese pan pizza

35min · 6 servings Pan pizza, stuffed with white soft cheese and topped with sweet onions. My personal twist, dry thyme and dollops of basil and tomatoes pesto.#fugazetta #pizzabrunch 🌾Notes: • - 10inch cast iron pan - don’t be shy with the cheese. 🍕Dough: • 300g pizza flour • 204g Water (68%) • 45g Sourdough levain • 10g Olive oil 6g Salt Filling: two cups of white melting cheese like mozzarella, brie, oaxaca or burrata. Toppings: one sliced big sweet onion, sprinkle with dry thyme and parmesan. Salt flakes before serving. Process: • 👉🏻Combine all ingredients but salt, wait 30min and add salt. Knead until a homogeneous dough is formed. • 👉🏻I did 2 set stretches and fold 40 min apart. Total Bulk 4 hours. • 👉🏻Cold retard 48 hours. • 👉🏻Take the dough out of

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Fugazzeta (pizza dough)

35min · 6 servings Pan pizza, stuffed with white soft cheese and topped with sweet onions. My personal twist, dry thyme and dollops of basil and tomatoes pesto.#fugazetta #pizzabrunch 🌾Notes: • - 10inch cast iron pan - don’t be shy with the cheese. 🍕Dough: • 300g pizza flour • 204g Water (68%) • 45g Sourdough levain • 10g Olive oil 6g Salt Filling: two cups of white melting cheese like mozzarella, brie, oaxaca or burrata. Toppings: one sliced big sweet onion, sprinkle with dry thyme and parmesan. Salt flakes before serving. Process: • 👉🏻Combine all ingredients but salt, wait 30min and add salt. Knead until a homogeneous dough is formed. • 👉🏻I did 2 set stretches and fold 40 min apart. Total Bulk 4 hours. • 👉🏻Cold retard 48 hours. • 👉🏻Take the dough out of