food craft

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Only 3 Ingredient Mango Mousse Recipe In 15 Minutes
Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result. #mousse #dessertideas #food #recipe
This may contain: there is a green cake on the table with flowers in the vase and other dishes around it
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Pistachio Cheesecake
Source: @passionateaboutbaking 4 Ingredient Pistachio Cheesecake Makes one 4" cheesecake Serves 2-4 Biscuit base • 50g digestive biscuit 15g ghee Pistachio cheesecake filling • 175g cream cheese, room temperature, whisked • 125g white chocolate, melted, warm • 80g pistachio butter, room temperature 30g whipping cream, cold Biscuit base - • Run the biscuits in a blender to fine crumbs. Add the clarified butter / ghee and process briefly to mix. Turn into a 4" foil lined dessert ring, flatten into a base and freeze until firm. • Pistachio cheesecake filling - Add all ingredients to a bowl and using an electric blender, whisk until smooth. Assemble • Demold the biscuit base, secure an acetate sheet around the frozen biscuit base and pour in the filling. • Set it in the f
This may contain: a person cutting into a cake with a knife and fork on a table next to flowers
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Pistachio Dessert Box. Try it
@passionateaboutbaking Pistachio Dessert Box... Deep, delicious flavours with the richness of American pistachios, this dessert will leave you asking for more. This edible gift box is an incredible idea for the holiday season! With beautiful undertones that are reminiscent of pista barfi, each spoonful of this dessert is luxurious. With no added colours, pistachios from @americanpistachios.india really shine in here, the pastel green quite calming and ever so delicious! Here's the recipe for you. Happy holidays! Pistachio Dessert Box Makes one 2" X 4" dessert box Biscuit base • 35g digestive biscuits • 15g American pistachios 10g clarified butter/ghee Pistachio cream • 150g American pistachios, blanched & peeled • 150g milk • 1.5 tsp agar agar • 25g clarified butter/ghee, m
This may contain: there is a small cake on the plate with raspberry and chocolate frosting
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Eggless Raspberry Chocolate Cake
· 8 servings An eggless chocolate sponge, deep delicious ganache, bright fresh raspberries topped with the smoothest and most luxurious mascarpone cream. The flavours do a magic dance on the palette, each spoonful delightful. The raspberries were quite special here though you can always use strawberries if you like. Makes 4 small cakes. INGREDIENTS Eggless chocolate sponges (makes four 4″ cakes) 105 g buttermilk 25 g oil 50 g castor sugar 1/2 tsp baking powder 1/4 tsp baking soda Pinch of salt 10 g cocoa powder 75 g all purpose flour/maida 125g fresh raspberries Chocolate ganache 200 g cream 25% fat 160 g 54% dark chocolate chopped Mascarpone filling 200 g cream 25% fat 2 tsp agar agar 20 g sugar (to taste} 100 g white chocolate chopped 200 g mascarpone INSTRUCTI
This may contain: three small desserts are sitting on a table with lemons and other food items
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NO BAKE MANGO CHEESECAKE CUPS
This may contain: there is a piece of no bake mango cheesecake on a wooden plate with a fork
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No Bake Mango Cheesecake
No Bake Mango Cheesecake is an eggless, creamy cheesecake with a tropical flair. The fluffy filling, made with mango pulp, sweetened condensed milk, and lime, is creamy, delicious, and tops a crisp and crumbly graham cracker crust. It’s the perfect mango recipe!
Cinnamon Roll Cheesecake
For the Crust: 2 cups crushed graham crackers 1/4 cup melted butter 2 tbsp sugar For the Cinnamon Swirl: 1/2 cup brown sugar 1 1/2 tbsp ground cinnamon