Baking

A festive & flavorful easy scone recipe for fall, winter, & holiday baking – Chai Scones with Maple Chai Glaze. Flaky, buttery homemade scones laced with warm chai spices - cinnamon, ginger, cardamom, cloves, nutmeg - & finished with a sweet maple chai glaze. Whether you make full-sized chai spice scones or minis, they are the perfect spicy-sweet treat to enjoy with morning coffee or a chai latte! #homemadescones #christmassconesrecipe #chaispice #chai #brunchideas #chaiscones #fallbaking

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Brown Butter Pumpkin Oatmeal Cookies - Sally's Baking Addiction

Massively flavorful and simple brown butter pumpkin oatmeal cookies with icing on top! Recipe on sallysbakingaddiction.com

This may contain: a person holding a piece of bread in their hand

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Pumpkin Bread Broma Bakery

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INGREDIENTS 1 1/2 cups all-purpose flour 1 1/4 cups sugar 1 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon nutmeg 2 teaspoons cinnamon 1/4 teaspoon cloves 1/4 teaspoon all spice 1/2 teaspoon ginger 1 teaspoon vanilla 2 eggs 1 cup pumpkin puree 1/3 cup milk 1/2 cup canola (or vegetable) oil INSTRUCTIONS https://bromabakery.com/pumpkin-bread/

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55min · 12 servings Ingredients • 1+¾ cup AP flour, all purpose • 1 teaspoon baking soda • 2 teaspoons pumpkin spice • ¼ teaspoon salt • ¾ cup cane sugar • ½ cup light brown sugar, packed in cup • 1 can Libby’s pumpkin , 15 ounce can • 2 eggs • 1 teaspoon vanilla • ½ cup 2% milk • ½ cup vegetable oil • CREAM CHEESE FROSTING • 8 ounces cream cheese, 1 block, softened • ¼ cup salted butter, softened • 3 cups powdered sugar • 1 teaspoon vanilla • ¼ teaspoon salt

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Pumpkin Bread with Cream Cheese Frosting

This Pumpkin Bread with Cream Cheese Frosting is a moist, flavorful and delicious pumpkin and spice filled loaf that’s perfect for fall baking. Enjoy this pumpkin bread topped with a sweet, creamy and tangy cream cheese icing.

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30min · 12 servings Ingredients • 2 8-ounce cans refrigerated crescent rolls • 2 8-ounce packages cream cheese at room temperature • 1 1/2 teaspoons vanilla extract • 1 large egg • 1 cup sugar • 4 tablespoons unsalted butter melted • topping • 2 teaspoons ground cinnamon • 1/3 cup sugar