ASIAN

624 Pins
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2d
This may contain: a plate with rice, cucumber and meat on it next to some nuts
0:56
NASI LEMAK 🇲🇾
55min · 5 servings Rice: • -1 cup rice, washed • -1 cup (250ml) coconut milk • -1 cup (250ml) water • -a pinch of salt • -5 slices of ginger • -3 smashed cloves of garlic • -1 Tsp lemon grass • (-2 pendant leaves if you can find them) • BRING to a boil/SIMMER 15-20mins on low • Sambal: • -30 dried chilies • COOK 10mins • -10 shallots • -10 cloves of garlic • -a thumbsize piece of ginger • -1 sheet Nori • -1/2 Cup (125ml) water • ADD the chilies and BLEND until it’s a paste • -1/2 cup (125ml) oil • HEAT IT UP • -1 onion • FRY until browned/ADD the paste and FRY for a bit • -1 2/3 Cup (400ml) water • -5 Tbsp sugar • -juice of 1/2 lime • -some salt and optionally MSG • COOK on medium heat for 40min until reduced/KEEP in the fridge up to 6 weeks • Vegan ika
Pepper Steak with Bell Peppers and Onion -
Pepper steak with bell peppers and onion is a delectable dish that tantalizes the taste buds with its savory flavors and vibrant colors. Originating from various culinary traditions, this ... Read more
This may contain: an omelet sitting on top of a white cutting board
0:59
Yachaejeon (Korean Vegetable Pancakes)
Enjoy the savory delights of Korean cuisine with Yachaejeon, scrumptious vegetable pancakes that are brimming with flavor. These crispy pancakes, made with a variety of fresh veggies including carrots, zucchini, and scallions, are ideal as a snack or appetizer. Enjoy them with a zesty soy-based dipping sauce for an authentic Korean cuisine experience. // yachaejeon (korean vegetable pancakes) // korean vegetable pancakes (yachaejeon) // vegan yachaejeon (korean vegetable pancakes) // korean vegetable pancakes // korean vegetable pancakes recipes // korean vegetable pancakes gluten free // korean vegetable pancakes dipping sauce //
This may contain: crispy chilli beef with sesame seeds and red peppers on a white platter
0:52
CRISPY CHILLI BEEF
20min · 5 servings 400g beef stir fry strips • - 1 egg • - 4 tbsp cornstarch • - Salt n pepper • - Frying oil • - 1 onion • - 1 red/green chilli • - 1 tbsp minced garlic • - 1 tsp minced ginger • - 2 tbsp rice vinegar • - 3 tbsp dark soy sauce • - 2 tbsp tomato purée • - 2 tbsp brown sugar • - 2 tbsp ketchup • - 3 tbsp sweet chilli sauce • Garnish: • - scallions • - Chillies • - Sesame seeds
This may contain: a man is holding up some chicken wings on a black plate with the words healthy delicious sticky sesame wings
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Healthy Low Calorie Sticky Sesame Wings! Only 85 calories per wing!
15min · 3 servings • 8 chicken wings (8x drums, 8x flats) 16 pieces total • - You can trim some of the skin off as well to lower the fat! • • 1 tbsp paprika or smoked paprika • • 1 tbsp oregano • • 1 tsp chilli flakes • • 4 chopped garlic cloves • • 1 whole lime juice • • 15g brown sugar stevia or light brown sugar • • 1 tbsp sesame seeds • • 40ml light soy sauce • - Mix till each piece is well coated • - You can marinate this overnight for best flavor! • - Bake or air fry for 30 mins at 200C / 400F • • Garnish with fresh parsley
Takeout Style Chinese Chicken and Mushrooms
Takeout Style Chinese Chicken and Mushrooms is a delicious stir fry that is quick to make and includes a wonderful savory brown Chinese sauce. This takeaway style Chinese recipe is quick to make and tastes so much better than takeout! Paired with steamed rice it is a healthy Chinese weeknight meal, or add some fried rice for the takeaway experience. Plus I’ll show you how to get the soft tender chicken just like your favorite takeaway.
Crispy Rice Paper Dumplings - Kenna's Cooks
These feature a juicy seasoned filling of tofu and veggies wrapped up in rice paper and fried until golden and crispy. #ricepaperdumpling