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Pickled carrot and radish strips in a bowl. Simple Vietnamese Recipes, Vegetarian Vietnamese Recipes, Vietnamese Vegetables, Vietnamese Pickled Vegetables, Pickled Items, Korean Pickled Radish, Daikon Recipe, Vietnamese Salad, Easy Vietnamese Recipes

Vietnamese Pickled Vegetables (Do Chua)

This simple and straightforward Vietnamese Pickled Vegetables recipe is incredibly easy to prepare, delicious, versatile and comes together in under 30 minutes. Use these pickles on sandwiches and subs (bahn mi), bowls or as a side to rich proteins. Make this now or SAVE it for later!

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the text reads,'appli wager on instagram save and share this recipe this was a big hit last year so i wanted to share it

Cranberry Puff Pastry

April Wagner on Instagram: "SAVE AND SHARE THIS RECIPE! This was a big hit last year so I wanted to share it again! These brie and cranberry puff pastry bites are SO EASY to make and a crowd pleaser for that Holiday gathering. •mini muffin pan •store bought puff pastry •brie cheese •cranberry sauce •fresh rosemary Preheat your oven to 425. Do not put these in until your oven is preheated! Place squares of puff pastry into the muffin pan, followed by cubes of brie cheese and a scoop of cranberry sauce. Bake for 10 min and add rosemary sprigs for garnish. It’s that easy!!! #easyrecipes #holidayrecipes"

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April Wagner on Instagram: "SAVE AND SHARE THIS RECIPE! This was a big hit last year so I wanted to share it again! These brie and cranberry puff pastry bites are SO EASY to make and a crowd pleaser for that Holiday gathering. •mini muffin pan •store bought puff pastry •brie cheese •cranberry sauce •fresh rosemary Preheat your oven to 425. Do not put these in until your oven is preheated! Place squares of puff pastry into the muffin pan, followed by cubes of brie cheese and a scoop of cranberry sauce. Bake for 10 min and add rosemary sprigs for garnish. It’s that easy!!! #easyrecipes #holidayrecipes"

the text reads, scarlet homeseasy recipes on instagram cheesy garlic bread scrolls

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SCARLETT HOLMES🌟easy recipes! on Instagram: "CHEESY GARLIC BREAD SCROLLS❤️😌🤌🏽 The recipe that gained me over 30k followers last year because clearly we are all fans of garlic bread!!! They’re soft, buttery & fluffy!!! Should I start posting some outrageous savoury recipes? #recipe (makes 9) Dough ❤️ 190 mL milk ❤️ 7g yeast ❤️ 360g bread flour (or plain flour) ❤️ 1 Tbsp sugar ❤️ 1 egg + 1 yolk ❤️ 60g butter, melted ❤️ 1/2 tsp salt Filling ❤️ 150g salted butter, room temp ❤️ 70g minced garlic ❤️ 50g Italian herbs paste (I use gourmet garden you can also use dried herbs) ❤️ 150g mozzarella To top: mozzarella 1. Heat your milk for 45-60s in the microwave. It should be warm but not hot to touch. Add the sugar and the yeast. Let it sit for 10 minutes and the yeast should foam. (If it has

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SCARLETT HOLMES🌟easy recipes! on Instagram: "CHEESY GARLIC BREAD SCROLLS❤️😌🤌🏽 The recipe that gained me over 30k followers last year because clearly we are all fans of garlic bread!!! They’re soft, buttery & fluffy!!! Should I start posting some outrageous savoury recipes? #recipe (makes 9) Dough ❤️ 190 mL milk ❤️ 7g yeast ❤️ 360g bread flour (or plain flour) ❤️ 1 Tbsp sugar ❤️ 1 egg + 1 yolk ❤️ 60g butter, melted ❤️ 1/2 tsp salt Filling ❤️ 150g salted butter, room temp ❤️ 70g minced garlic ❤️ 50g Italian herbs paste (I use gourmet garden you can also use dried herbs) ❤️ 150g mozzarella To top: mozzarella 1. Heat your milk for 45-60s in the microwave. It should be warm but not hot to touch. Add the sugar and the yeast. Let it sit for 10 minutes and the yeast should foam. (If it has

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Genevieve LaMonaca on Instagram: "Ham and Cheddar Stuffed Christmas Trees🎄 Ready to elevate your holiday spread? 🎅 Tag someone who needs this recipe in their life! #thanksgiving #christmas #appetizers #FunChristmasAppetizer Ham and Cheddar Stuffed Christmas Trees 🎄 Ingredients: 2 sheets pizza dough 10 slices thin cheddar 6 slices deli ham 8 6 inch skewers 1 stick butter 2 Tbsp minced garlic 1/2 tsp salt 2 Tbsp minced parsley 4oz Parmesan cheese Directions: Start by rolling out a sheet of pizza dough. Cover with one layer of thinly sliced cheddar and one layer of deli ham. Roll another sheet of pizza dough on top then trim the edges. Slice into eight equal long strips. Fold each strip like an accordion with the next fold shorter than the last to resemble the shape of a Chri

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Genevieve LaMonaca on Instagram: "Ham and Cheddar Stuffed Christmas Trees🎄 Ready to elevate your holiday spread? 🎅 Tag someone who needs this recipe in their life! #thanksgiving #christmas #appetizers #FunChristmasAppetizer Ham and Cheddar Stuffed Christmas Trees 🎄 Ingredients: 2 sheets pizza dough 10 slices thin cheddar 6 slices deli ham 8 6 inch skewers 1 stick butter 2 Tbsp minced garlic 1/2 tsp salt 2 Tbsp minced parsley 4oz Parmesan cheese Directions: Start by rolling out a sheet of pizza dough. Cover with one layer of thinly sliced cheddar and one layer of deli ham. Roll another sheet of pizza dough on top then trim the edges. Slice into eight equal long strips. Fold each strip like an accordion with the next fold shorter than the last to resemble the shape of a Chri

261K views · 249 reactions | Scrumptious holiday pastries (brie and fig) | Scrumptious holiday pastries (brie and fig) Olivia uses crescent roll dough, brie cheese, fig jam, egg wash and rosemary to make a yummy treat. This... | By Olivia | Facebook

96K views · 251 reactions | Scrumptious holiday pastries (brie and fig) | Scrumptious holiday pastries (brie and fig) Olivia uses crescent roll dough, brie cheese, fig jam, egg wash and rosemary to make a yummy treat. This... | By Olivia | Facebook

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261K views · 249 reactions | Scrumptious holiday pastries (brie and fig) | Scrumptious holiday pastries (brie and fig) Olivia uses crescent roll dough, brie cheese, fig jam, egg wash and rosemary to make a yummy treat. This... | By Olivia | Facebook

96K views · 251 reactions | Scrumptious holiday pastries (brie and fig) | Scrumptious holiday pastries (brie and fig) Olivia uses crescent roll dough, brie cheese, fig jam, egg wash and rosemary to make a yummy treat. This... | By Olivia | Facebook

the text reads, jane bennett food & health on instagram for me crab - stuffed shrimp is the ultimate holiday appetizer

Jae Bennett | Food & Health on Instagram: "For me, crab-stuffed shrimp is the ultimate holiday appetizer. Aside from being mouthwatering, they always look stunning. Hope you enjoy! 💕 Shrimp: 1 pound of shrimp (large or jumbo) 1 tbsp avocado oil 1/2 tsp smoked paprika 1/2 tsp old bay 1/2 tsp garlic powder Pepper to taste Crab mixture: 16 oz crabmeat (I used 8oz of lump & 8oz claw) 1/4 cup mayo 1 egg 1 garlic clove, minced 1/2 c bread crumbs (I blend my favorite gluten-free cracker) 1 tbsp Dijon mustard Lemon juice (1/2 to a whole lemon) 1 tbsp Worcestershire 1 tsp old bay 1 tsp smoked paprika 1 tbsp parsley Dash of hot sauce Peel and devein shrimp, cutting further down to butterfly. Mix all shrimp ingredients in a bowl. For the crab mixture, mix everything in a bowl except for th

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Jae Bennett | Food & Health on Instagram: "For me, crab-stuffed shrimp is the ultimate holiday appetizer. Aside from being mouthwatering, they always look stunning. Hope you enjoy! 💕 Shrimp: 1 pound of shrimp (large or jumbo) 1 tbsp avocado oil 1/2 tsp smoked paprika 1/2 tsp old bay 1/2 tsp garlic powder Pepper to taste Crab mixture: 16 oz crabmeat (I used 8oz of lump & 8oz claw) 1/4 cup mayo 1 egg 1 garlic clove, minced 1/2 c bread crumbs (I blend my favorite gluten-free cracker) 1 tbsp Dijon mustard Lemon juice (1/2 to a whole lemon) 1 tbsp Worcestershire 1 tsp old bay 1 tsp smoked paprika 1 tbsp parsley Dash of hot sauce Peel and devein shrimp, cutting further down to butterfly. Mix all shrimp ingredients in a bowl. For the crab mixture, mix everything in a bowl except for th

an instagram page with the words, jose tagge on instagram day 3 of my thanksgiving series brussels sprouts all you need

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Josie Tagge on Instagram: "Day 3 of my Thanksgiving Series: Brussels Sprouts!!! All you need: • 1 to 1.5 lbs Brussels sprouts • 5 to 7 pieces of bacon • olive oil (roughly 1/4 cup) @getgraza • salt and pepper • honey • balsamic glaze Put a bare cookie sheet into the oven and preheat to 425°F. Cut your Brussels sprouts in half (also cut off a little bit of the bottom). If some of the outer pieces fall off, don’t throw them out! Those pieces are crispy goodness. In a large bowl mix the brussels sprouts with some olive oil. Roughly a 1/4 cup. You just want to make sure each piece is coated. Once the oven is done preheating, pull out the cookie sheet and drizzle a little bit more olive oil on it. Pour on the brussels sprouts and flip them until all the pieces are faced flat side down. Bake

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